Hot, hot eggs
By VicentaLakin
Summer's hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot
Recipe Recommendations
- solid egg ten
- chili second
- sausage a
- oil appropriate amount
- scallion a
- Jiang appropriate amount
- garlic appropriate amount
- dried pepper appropriate amount
- cumin appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- chicken essence appropriate amount
- Fine chili powder appropriate amount
- shisanxiang appropriate amount
Steps for Hot, hot eggs

1
It's finished
2
Go to the skin
3
The real egg sausage chili has been replaced with a knife
4
It's a good order
5
In the pot, with the oil, with the onion, with the pepper, with the platinum powder, with the powder
6
Pour in the food, throw in the fire, add a little bit of oil to the proper sauce, salt, and continue to fire
7
I'm going to fire it, it's going to be even