Every time she takes her senior sister's children out to play, if she eats outside, she will definitely eat Zhaoraki chicken rice.
After coming to Japan, I have made many things like Teryaki, Teryaki fish, Teryaki ribs, and Teryaki chicken legs.
Today, I didn't have chicken legs at home, so I found 6 chicken wing roots and cooked them according to the cooking method of chicken legs. They were tender and delicious than chicken legs.
Today we have--Zhao Roast Chicken Rice!
Zhao Roast Chicken Rice
By EastonDavis
Recipe Recommendations
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Zhao Roast Chicken Rice
1
Prepare the ingredients.
2
Cut open the chicken wing roots to expose the chicken bones.
3
Use a knife to stick it to the chicken bones and boned the wings.
4
Put a spoonful of sake and a little mashed ginger into the boned chicken, marinate for 10 minutes.
5
Put oil in a wok and add the three-colored vegetables.
6
Add a spoonful of salt, stir well, and set aside.
7
Put a little oil in a wok, add chicken, and fry until done over low heat.
8
Fry until slightly charred yellow on both sides.
9
Mix the remaining sauce sauce together to make Teraki sauce.
10
Pour the sauce into the pan, add equal amount of water, and cook slowly over low heat.
11
After five minutes, turn on the high fire to collect the juice.
12
Pour rice into a plate.
13
Place stir-fried three-colored vegetables around.
14
Turn off the heat and place the chicken on top of the rice. Drizzle in the remaining stock.Zhao Roast Chicken Rice Make Tips
1. Frozen three-colored vegetables can be replaced with any green vegetables. 2. The chicken wing roots can be replaced with chicken legs and chicken chops. The chicken breast has a dull taste and is not suitable for this practice. 3. Teryaki sauce can be purchased commercially available, or you can prepare it yourself according to the above proportions. In addition to cooking, it is also good to pickle meat when eating barbecues.