Haha, I haven't made muffin cakes for a long time. This is the second time I have made them.
I failed the first time, Ma Fen left me with serious sequelae, and I couldn't recover from it.
I remember making muffin cake for the first time. Ouch
Fortunately, I referred to Xiao Mu's method and it was successful
Thank you so much for Xiao Mu Shoes
Logically speaking, the making of muffin cake is still the easiest, but I am too clumsy to make it.
Now I have taken the first step and I believe I can do better in the future
Trust me, it really worked this time. It's good.
Happy to tie me
Strawberry milk muffin
By FurmanSkiles
Recipe Recommendations
- flour 200G
- vegetable oil 100G
- baking powder 2 tsp
- white granulated sugar 70G
- eggs of 2
- sweetening
- baking
- ten minutes
- ordinary
Steps for Strawberry milk muffin
1
1. Pour vegetable oil into a bowl, add eggs and white sugar
2
2. Beat evenly
3
3. Pour 50 grams of fruity milk
4
4. Add milk and stir well
5
5. Mix flour and baking powder, sieve into liquid and mix
6
6. Cut and mix with a spatula and stir until the dry materials are moist. At this time, there are still small flour bumps in the batter, so don't stir any more to avoid tendons.
7
7. Let the mixed batter stand for 15-20 minutes
8
8. Put the batter into a small paper cup and fill it up (you can put a few raisins or nuts if you like)
9
9. Feed into the oven, 200 degrees, middle layer, 20 minutes