Porridge claws
By VicentaLakin
It's hot in advance, it's cold food, it's bad chicken claws, it's salty, it's salty lemon, it's wine, it's good for snacks
Recipe Recommendations
- chicken feet 10 rats
- pickled pepper 3 only
- lemon appropriate amount
- spicy rice stew 1 bag
- ginger 1 block
- onion appropriate amount
- cooking wine 2 tablespoons
- pepper a little
- slightly spicy
- other
- several hours
- simple
Steps for Porridge claws
1
Prepare the raw materials。
2
Chicken claw cut off the nails and cut them into small pieces。
3
Chicken feet with fresh water, wine, peppers, onions, ginger-burned water。
4
Good chicken claws wash the fuzzy。
5
And then fresh water, wine, ginger, onions, peppers, and a half an hour of fire。
6
It's been in ice water for 10 minutes。
7
And get chicken claws with spicy halogen, lemon chips, peppers。
8
The fridge freezes for more than two hours。Porridge claws Make Tips
1. Add some Sichuan peppercorns when boiling chicken feet to remove the odor and enhance the flavor.
2. Soaking the cooked chicken feet in ice water can make the meat more elastic.