Onion cake
By VicentaLakin
Onion cakes are very common, and every time you buy more onions, you make some, the fridge freezes, you want to eat one, and it takes a few minutes to fry。
Recipe Recommendations
- Medium gluten flour 500 grams
- onion large number
- salt and pepper powder appropriate amount
- scallion appropriate amount
- salt a little
Steps for Onion cake
1
Prepare the raw materials。
2
Flour is salted and smoothed, then slowly added to clean water and swirl。
3
Smash the smooth face for five minutes。
4
Wake-up noodles divided into the same amount of small agent, with a layer of onion oil and a quarter of an hour。
5
The onions are cut。
6
Wake up and the face is thin。
7
Put on onions, pepper salt。
8
Roll it up into a cylinder。
9
Pull it from one side。
10
The thin ones, the thin ones。
11
Come on in the pot. Add the cake。
12
It's gonna be golden on both sides。
13
It'll be nice to have a nice onion cake。