rib-eye steak
By VicentaLakin
When the husband is resting at home, we'll work together to make a good meal, and last year the baby wanted steaks in his stomach, picked the tenderer eye, and the spices were the simplest salt and peppers, and we always tried to keep the original taste of the food with the simplest sauce。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for rib-eye steak
1
The steak flushes and drys the surface with paper towels。
2
Black pepper grinds into small particles。
3
Steaks are painted with salt and black pepper, and then put in a pot, pouring in the right amount of beer。
4
A 15-minute freeze in the fridge with a membrane。
5
When it's made, it's cooked on the frying pan, it's cooked up to its own taste, and it's cooked with the preferred culinary。
6
It tastes better with garlic。rib-eye steak Make Tips
Ribeye steak is relatively tender and tastes best cooked to medium-rare or medium.