Spicy lobster
By VicentaLakin
This season, when the lobsters are missing, the supermarket shrimps weigh 19.8 pounds, and the ingredients are set next to the lobsters, and they start with 3 pounds. There's so many people in the family that they can't afford to eat, and there's so much shrimp, and it's too expensive to eat outside, and it's not necessarily for them to do it
Recipe Recommendations
Steps for Spicy lobster
1
Buyed lobsters washed several times, or washed them with toothbrushes. Remember to take the head of the shrimp and be careful to be squeezed。
2
Water in the pot, fire。
3
When the water boils, the wine, the ginger chips, the garlic, the lemon chips, the brushed lobster, and the red crayfish。
4
After joining the shrimp, the water rolls and boils for five minutes。
5
Lobster takes out the asphalt and puts it aside。
6
the edible oil, about 200 ml, was forgotten and taken from the previous picture, which was actually more oil than it was。
7
The oil heat goes into the crawfish tumblers. It's a big pot of lobster. It's not easy to get laid。
8
then we'll add the base, a bag, a 1.5-2kg lobster, and i'll put it all in
9
It'll be evened and water will be boiled for 5-10 minutes. Pop it out on it. Because there's everything in the base, I don't have any more sauce! Just a few garlic. Because I want garlic
10
It's done, it's hot, it's goodSpicy lobster Make Tips
Be extremely careful when cleaning crayfish: hold the head, do not touch the tail! I originally wanted to remove the tail and devein them, but I ended up getting injured. Forget it, I'll devein them while eating—please forgive my laziness! Adjust the amount of crayfish according to your personal preference.