Pure bass
By VicentaLakin
The saloon is tasteless, evaporated and edible for all the young and old。
Recipe Recommendations
- bass
- cooking wine appropriate amount
- Jiang appropriate amount
- onion small amount
- starch appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Pure bass
1
It's best to buy no more than two pounds because the fatter it gets on its stomach. First, clean the organs, wash the blood water, then rub it with salt throughout the body and inside the stomach。
2
After 10 minutes of salt pickling, the wine is touched all over the body, then the powder is touched. This step is to get dirty. If you feel trouble, you can wash it with salt. (Of course the last thing on the surface of the fish is washed, or it affects the taste)。
3
After cleaning, the asphalt is dried and can be slashed gently on the back of the fish, careful not to cut the thorns, or the stabbing is still large or not. Then he put garlic in the belly of the fish, and on the exterior of the fish, and put garlic in the mouth, with salt, and with chopsticks. It'd be better if there was a special steamed fish rack
4
It's about 25 minutes. When they're fertilized, they drop the extra water under the fish。
5
And then take the proper sauce, the oil. I can't believe I forgot this step today, I didn't take a picture, and I took two bites to find out. Of course, the best way to do this is to put onions on fish, heat oil and soy sauce。