Pepper chopper head
By VicentaLakin
Recipe Recommendations
- Hua silver carp head one
- Green chopped pepper 30g
- Red chopped pepper 30g
- cooking wine
- oyster sauce 10g
- pepper 2g
- chicken essence 5g
Steps for Pepper chopper head
1
Two-and-a-half-pound fish heads washed and dried with paper。
2
Pour wine and oil on the head of the fish and rub pepper and chicken。
3
Put green and red pepper on the head of the fish。
4
On the pot for 15 minutes。
5
Put the onions on the fish and water the oil. Very simple. The pickle process takes two to three hours。