Carrot
By VicentaLakin
Recipe Recommendations
- flour 50g
- eggs one
- diced carrot 2 tablespoons
- onion 1 scoop
- sausage 3 tablets
- bacon 3 tablets
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot
1
We'll cut the meat sausages, carrots, onions into little ding。
2
Add flour, fill an egg, put a little salt in it。
3
Add an appropriate amount of water to mix evenly。
4
The pan is put in a little bit of oil, the oil is hot and pours into the flour paste, and then it's folded, so keep the cake intact。
5
When you fall out, you can wrap in the leaves you like, and I put them in the raw leaves。
6
Baby thinks it tastes a little light, so she can squeeze on ketchup。Carrot Make Tips
1. Make the batter slightly thinner. 2. Since it is cured meat and naturally salty, use less salt.