Pork tripe is delicious, but it is difficult to clean and remove the strange smell. Last time I made pork tripe with rice sprouts, I accidentally discovered a very fast and labor-saving method to clean pork tripe, which I would like to share with you. The general summary is divided into five steps: 1. Cleaning. 2. Blanch water. 3. Remove oil. 4. Rub. 5. Rinse.
Please forgive me if there is any inconvenience. The level of rice sprouts is limited!
labor-saving cleaning of pork belly
By MarielaBoehm
Recipe Recommendations
- pork tripe a
- water 1000 ml
- white vinegar 3 tablespoons
- salt 2 tablespoons
Steps for labor-saving cleaning of pork belly
1
For the fresh pork belly you bought, first rinse the mucus on the surface as clean as possible with water.
2
Put 1000 ml of water in a wok or soup pot, bring to a boil, and add the pork belly.
3
Boil the water and cook for 2-3 minutes, turn off the heat.
4
Remove the pork belly with a colander, place it in a basin, and rinse with water until the surface is not too hot. Pick up the pork belly, pour out the hot water inside, and rinse for another 20 seconds.
5
Remove the yellow film on the pork belly just now. After boiling it for a while, it is very easy to remove.
6
Then use scissors to cut off the grease.
7
Transfer the pork belly into a large porcelain bowl, add salt and white vinegar, rub the pork belly with your hands, stick the white vinegar and salt to every place, and continue to rub for 1-2 minutes.
8
Then flip over again and do the same as in the previous step.
9
Rub the pork belly, place it in a basin, and rinse it with running water for about 20 seconds. It is finished!labor-saving cleaning of pork belly Make Tips
My family eats pork tripe, usually stew soup, and stir-fried or stewed. If you stew soup, you will usually stew it with cuttlefish, usually with ribs or old duck. If you stir-fry, you usually add white wine, which is very fragrant! If it is stewed, it is usually returned to the pan and stir-fried with chili peppers. For example, the "fermented pork tripe with soy sauce" I made before is a typical method in my family. The most basic ingredients in my home are: 3 slices of fragrant leaves, 1 small handful of cumin, 1 small handful of pepper, 3 star anise, 2 small pieces of cinnamon, appropriate amount of dried peppers, 1 single-headed garlic, 2 pieces of ginger, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, and 2 tablespoons of dark soy sauce. Because they have to be stir-fried in the pan, salt and chicken essence are generally not added.