Clear the gravy
By VicentaLakin
Recipe Recommendations
- Caixin 300 grams
- corn oil appropriate amount
- minced garlic appropriate amount
- salt a little
Steps for Clear the gravy

1
Cream off the old leaves, clean up。
2
Cut。
3
Garlic cut。
4
It's hot and hot in the pot。
5
Garlic paste makes the scent。
6
Get to the core, double-fried。
7
Put salt on it。
8
The fire is about a minute away。
9
The finished product。
10
It's delicious。