Farmers burn roosters
By VicentaLakin
Welcome to the farmer's yard! I'll give you a farmer's food today! This dish is from the farm yard! Chickens in the yard, vegetables in the yard, soy sauce from the old altar under the walls, and a pot of fresh and fragrance roosters! It's the perfect match, whether it's wine or dinner
Recipe Recommendations
- Native chicken 1 kg
- potatoes 1 kg
- bitter gourd half a catty
- Green bean rice half a catty
- bean paste appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- rattan pepper oil appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Farmers burn roosters
1
The rooster slices, cools the pot, a minute after the water starts, boils the blood, closes the fire
2
Cooked chicken。
3
Potatoes, bitter melons, four seasons of bean rice
4
Hot oil, ginger chips and hot peppers, fried fragrances and soy sauce
5
Keep going, sugar, soy sauce! It's gonna take a while
6
We'll cook the dishes in five minutes! We'll cook them till they're colored, then we'll add water. If you put on a lid, boil it, use a little flaming sauce, make some potatoes, then you can put some pepper oil on it
7
okay, let's get some wine or rice
8
Eat