A pot of gold comes out
The golden pot uses corn, soybean horns and potatoes stewed in one pot. A meal not only contains coarse grains, the staple food rich in dietary fiber, but also vegetables rich in vitamins. The method is simple, healthy, and delicious!
Recipe Recommendations
- corn a
- potatoes one
- beans several
- onion a
- oil a little
- pepper powder a little
- spicy sauce a spoonful
- salt a little
- chicken essence a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for A pot of gold comes out
1
Chop the corn into small pieces.
2
Break the beans into small pieces, cut the potatoes into hob pieces, and cut the green onions into small pieces.
3
Heat the oil in a hot pot, add the spring onions and stir fry until fragrant. Add the potatoes and beans and stir fry for a while.
4
Pour in clear water over the ingredients and add the corn.
5
Seasoning: Add a little salt, chicken essence, Zanthoxylum bungeanum powder, and a spoonful of spicy sauce. Then cover and start to simmer.
6
About 20-25 minutes, the soup stewed into the pot is dried, and the ingredients in the pot are almost cooked.
7
Weigh it out and start enjoying the delicious golden pot.