A lot of bread
By VicentaLakin
What kind of sparkling happens when Lotto meets a soft flour and a special active fungus
Recipe Recommendations
- high powder 270G
- low powder 30g
- yeast 5g
- milk powder 20g
- fine sugar 15g
- salt 3g
- butter 15g
- the Yakult
- sweetening
- roast
- an hour
- simple
Steps for A lot of bread
1
(b) Placing of gravy, high powder, low powder, powdered milk, yeast, salt, fine sugar in the drums and smoothing them with butter to the point where they can extract thin membranes。
2
They split evenly into 10 flounders to round the air。
3
Take a noodle in the form of a droplet and grow 20-25 cm。
4
The length of the head cuts about 1 cm, folds it up, folds it up, rolls it down from the wide head into a bull's horn, and puts it into a pallet with oil sheets。
5
Temperature (summer) covers the membranes with a laxity of 20-30 minutes and sifted yolk (with some sesame). Put it in the oven at 180 degrees for 15-18 minutes/ventilator at 160 degrees for 15-18 minutes in the lower middle layer (see tin paper in colour)。
6
Beautiful
7
Let's do it