The halama

By VicentaLakin

The halama

Recipe Recommendations

  • duck's paw 500G
  • Jiang a
  • garlic a
  • aniseed appropriate amount
  • rice wine 1 scoop
  • white sugar 1 scoop
  • pepper appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • water appropriate amount

Steps for The halama

  • Make The halama step 0
    1
    The thawed duck palms were bought in half, washed with fresh water。
  • Make The halama step 1
    2
    Cook a pot of water and get the ducks back in 2-3 minutes。
  • Make The halama step 2
    3
    Ready ginger, garlic。
  • Make The halama step 3
    4
    Prepare material: vanilla leaf, eight horns, cinnamon, sauerkraut, mackerel, grassfruit, ginger, ginger, glycerine, leather, etc。
  • Make The halama step 4
    5
    It's going to go through the water again。
  • Make The halama step 5
    6
    After cleaning the material, it is sifted into the boiler with a proper amount of water。
  • Make The halama step 6
    7
    It tastes like 20 minutes。
  • Make The halama step 7
    8
    Put the duck palms into the boiled pot and add a proper amount of soy sauce, old smoke, wine, pepper powder, ginger, garlic, sugar and salt, and then boil the fire and make it for 30 minutes. ♪ If you like hot, you can put two dry peppers ♪
  • Make The halama step 8
    9
    Time's up, fire's off. Good duck palms continue to immerse in the halogen juice for 30 minutes。
  • Make The halama step 9
    10
    It's finished, it smells good. Evenings and dinners can't be short of wine。
  • Make The halama step 10
    11
    Like can do it up。

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