Original soda biscuits
After making oatmeal soda, I tried original soda again. Sure enough, this crispy soda is more crispy ~
Recipe Recommendations
- flour 130 grams
- baking soda 1 grams
- yeast powder 5 grams
- water appropriate amount
- salt 2 grams
Steps for Original soda biscuits
1
Prepare all materials.
2
Pour 100 grams of flour into a bowl, add baking soda, yeast, and salt.
3
Pour in 20 grams of green tea oil.
4
Add appropriate amount of warm water.
5
Knead into dough and wake up for half an hour.
6
Add the remaining 30 grams of flour to the remaining green tea oil and mix until a crisp.
7
Press the dough flat and add the pastry.
8
Wrap it like a steamed bun, squeeze it tightly and close it.
9
Roll it into large thin slices.
10
30% discount. A total of three 30% discounts.
11
After three folds, roll it into large thin slices again, carve the pattern with a mold, and insert countless small eyes with a small fork. I used two, bear and penguin patterns.
12
Pour into the oven at 170 degrees for 15 minutes.
13
Done. The bear pattern was coated with chocolate sauce to make a sandwich, but the penguin pattern was not put.