Miss Puff
By VicentaLakin
Recipe Recommendations
- low-gluten flour 65g
- whole egg 75g
- milk 60ml
- butter 50g
- salt 1g
- fine sugar 5g
- water 60ml
Steps for Miss Puff
1
Get ready。
2
The butter, milk, water, salt and fine sugar are then poured into the pot to mix it with heat。
3
Turn off the fire and sift the flour into the boiled pot。
4
Turn on the fire, mix it up till it's dry and dry and dry。
5
Hit three eggs, break up。
6
Each time the egg fluid is mixed up to its full absorption and the next egg fluid is added to the face of the drying, and then the egg fluids are mixed to smooth。
7
Plug the face into the bag with a siphon of six, and squeeze it in intervals on the grill with silica paper。
8
After preheating the oven, 210°C for 15 minutes and 180°C for about 10 minutes。Miss Puff Make Tips
The piped puffs have pointed tips; you can dip your hand in water and gently press them flat.