- I'm just trying to make it look good
By VicentaLakin
It's simple, but it's so easy to make salty vegetables, so salty that they can't get into the market, and it's salty and salty if it's made in the home, and if it tastes like pepper acreage, it's good. But as long as it's salty, it's delicious。
Recipe Recommendations
- Flammulina velutipes a
- bacon 10 tablets
- onion 3 pieces
- Jiang appropriate amount
- garlic half a
- chopped pepper 15ML
- oyster sauce 15ML
- soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for - I'm just trying to make it look good
1
The materials are ready。
2
Bacon wraps up the golden needle mushrooms, fixes them with toothpicks, and if there's any extra onions in the house, you can wrap them in bacon。
3
Hot pots of hot oil, with bacon rolls to the bacon smelling of coke。
4
Then turn over and continue to fry。
5
It was then put onions, ginger, garlic, a small amount of pepper cutting, oak oil, raw smoke, sugar。
6
Add a little water and cover the pan for two minutes。
7
Open the lid and boil it。- I'm just trying to make it look good Make Tips
If you don't have chopped chili peppers on hand, you can add a small amount of millet chilies for color; it is best to use chopped chili peppers that are slightly sour. I didn't add salt when making this dish, as both light soy sauce and oyster sauce are salty. The process of adding water and simmering is particularly important; it is a crucial step for allowing the flavors of the enoki mushrooms and bacon to meld, and must not be skipped.