A simple version of chicken and rice
By VicentaLakin
The chicken and rice steps of this blow have not been broken with a knife on their backs, so they can knock on the chicken before cutting it. Fresh and fresh chicken and rice flowers will taste much better, and the surface of the chicken and rice, which is warmed by the refrigerator and microwave, will be softened and recommended for one-time meal。
Recipe Recommendations
- chicken breast appropriate amount
- corn flour appropriate amount
- eggs appropriate amount
- white pepper appropriate amount
- bread crumbs appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for A simple version of chicken and rice
1
The chest of the chicken is purified and pellets (cubes of 1.5 cm size recommended), followed by salt and white pepper powder。
2
Join the pollen. It's corn starch this time。
3
Add eggs, one chicken chest, two eggs。
4
The mix is even, and when mixed, it is found to be rare, then the starch is added。
5
And the chickens covered with eggs and starch, and put them in the breadbath。
6
Clean pots, oil burns to 4-5% heat, oil temperatures are difficult to control, and when the first oil heats, it is recommended to switch between small and medium fires. Put it in chicken
7
It's okay to blow to the surface, so don't worry about it。