Milky mango Simirou

By VicentaLakin

Milky mango Simirou
Attempted to make a Yang Zilong, but Xie Ziwei is not an easy-to-buy fruit here, with mangos from his colleagues, making a simplified Yang Zi Zi Zi Zi Qian Qi. It's a cold, pure milk, because it's sugary, so it's honey and sweet

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Steps for Milky mango Simirou

  • Make Milky mango Simirou step 0
    1
    The pot is boiled with water and poured into Simi。
  • Make Milky mango Simirou step 1
    2
    It's about 15-20 minutes to shut down the fire, and it's not white inside。
  • Make Milky mango Simirou step 2
    3
    Good Simi washed the starch off the surface。
  • Make Milky mango Simirou step 3
    4
    Mango cetine spare。
  • Make Milky mango Simirou step 4
    5
    Washed Simi extracts dry water and puts it in the cup。
  • Make Milky mango Simirou step 5
    6
    Pour milk, add mango meat, and get honey。
  • Milky mango Simirou Make Tips

    1. Since pure milk was used without added sugar, honey was drizzled on top to add sweetness. If you don't have honey, you can use sweetened milk or add sugar to the milk; coconut milk is also a great option. 2. You can also change the fruit based on your personal preference and the season.