Magic cake
By VicentaLakin
This one's different from the Twilight Cake, it's the Red Magic Cake. It comes from the European cake making process. It's different from Twisty Cake. It has three levels of taste in this cake: The first level is a sponge cake layer, which is purified as a cloud-like entrance; the second level is a cheese layer like a Casta sauce; and the third level is a pudding layer. Very sweet and delicious。
Recipe Recommendations
- eggs of 4
- low-gluten flour 115 grams
- butter 100 grams
- white granulated sugar 20 grams
- vanilla extract few drops
- lemon juice few drops
- soften butter appropriate amount
- milk fragrance
- roast
- an hour
- senior
Steps for Magic cake
1
In order to avoid a very thin paste, wrap a tin paper on the bottom of the cake mold。
2
Preparation of food products: low-banded flour, milk, eggs, white sugar, vanilla, Anja butter。
3
The butter is cut in small blocks, the insulated water melts, and is left cold in room temperature。
4
Two clean, water-free and oil-free egg basins separate the egg clean from the yolk. A few drops of lemonade in the egg-cleaning basin are in the freezer. The egg yolk was used for a period of about one minute with the white sugar。
5
Dripping a few drops of vanilla, fast-dispersed。
6
Four times into butter and evenly mixed with eggs。
7
Scan low-banded flour。
8
Scratching dry powder with a razor。
9
In four minutes, the milk was poured and mixed to the point of no particles。
10
Protein has become dry hair bubbles, and a small triangle of electrocution of protein frost has been flat, that's all。
11
Protein frost fell three times into the yolk paste and swayed with an egg (as opposed to the twig and twirling of a twirl cake)。
12
In the cake mold, 160°C preheat oven。
13
Cake moulds are placed in the bottom floor of the oven, at 160°C for 65 to 70 minutes. Watch carefully: I put a tin piece of paper on the cake for 40 minutes before it's baked。
14
It will take 70 minutes to get out of the oven and dry up in room temperature conditions。
15
I set it up all night, and I woke up in the morning and cut it。
16
The finished chart. The magic cakes are well organized。Magic cake Make Tips
1. The egg yolks and sugar must be whipped. 2. Oven temperatures vary, so the time given is for reference only. 3. The ingredient quantities in the recipe are for reference only.