The white sunflower

By VicentaLakin

The white sunflower
The calcium levels of the acacia are also rich. And because of its low sour acid content, calcium absorbs better than milk and is a good source of calcium for vegetarians and growing children, so it's a little friend's taste today。

Recipe Recommendations

  • okra 400g
  • garlic appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • soy sauce 2 tablespoons
  • oyster sauce 1 scoop

Steps for The white sunflower

  • Make The white sunflower step 0
    1
    If you want to be green, you have to get fresh
  • Make The white sunflower step 1
    2
    Scratch
  • Make The white sunflower step 2
    3
    Put a proper amount of water in the pot and add a little oil. Yes
  • Make The white sunflower step 3
    4
    When you're cooked, you cut your head off and your tail, and you cut it half
  • Make The white sunflower step 4
    5
    Put the oil in the pot and the garlic in the fragrance
  • Make The white sunflower step 5
    6
    Two pelts of raw, one spoonful of pelican oil, a little bit of sugar, and a little bit of salt with an appropriate amount of water mixed up
  • Make The white sunflower step 6
    7
    Put the sauce in the garlic and burn it
  • Make The white sunflower step 7
    8
    Just a little pollen for the juice
  • Make The white sunflower step 8
    9
    When the aces are cut, put it on the plate
  • Make The white sunflower step 9
    10
    Just pour the sauce on the acorn
  • Make The white sunflower step 10
    11
    If you like hot, you can add chili

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