♪ Four seasons of beans and eggplant ♪
By VicentaLakin
It's nice to have a simple drink
Recipe Recommendations
- round eggplant half a
- green beans a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce two spoonfuls
- vinegar a spoonful
- sugar half a spoonful
- salt appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for ♪ Four seasons of beans and eggplant ♪
1
Four seasons of beans. Clean it up. Make it a little bit
2
Slice on garlic, ginger-cheese
3
The eggplant cutters, the water is cleared to avoid oxidation. Add a proper amount of salt to mix
4
Get some water
5
Add two spoons of raw, one spoon of vinegar, half a spoon of sugar, salt, starch, water, evenly mixed
6
Put the right amount of vegetable oil in the pot
7
The oil is ready for use
8
Put the eggplant in it
9
The eggplant is softer, and it's in the ginger garlic
10
Falling into the beans
11
Pour the sauce in the bowl
12
It's a fire
13
The finished chart。