chive roll
The method refers to Big Brother Chao Shao's ~~ I like his method because I can be lazy and don't have to knead the dough and coat it ~~ But I didn't use soup seeds. This method should be a direct method, right?
Recipe Recommendations
- flour 200g
- eggs one
- ham a
- yeast powder 5 grams
- onion half a
- salt 2 grams
- sugar 15 grams
- black sesame appropriate amount
- salad dressing appropriate amount
Steps for chive roll
1
Prepare materials.
2
Chop the ham and onion leaves.
3
Pour the flour into a bowl, add salt, sugar and yeast powder, and knock in the eggs.
4
Add water and knead into dough.
5
After kneading, add green tea oil and continue kneading until the dough absorbs all the oil.
6
Set the dough aside to ferment until it doubles in size.
7
Knead evenly again, exhaust, and roll into thin slices the size of a baking sheet.
8
Spread it on a baking sheet, place it in the oven, place a bowl of boiling water under it, and ferment it twice.
9
Brush water on the dough sheet after secondary fermentation and sprinkle with chopped green onions.
10
Oven at 180 degrees for 20 minutes.
11
Fold the baked bread upside down, spread salad dressing on the bottom, and sprinkle with minced ham.
12
Roll up the bread slices from bottom to top, fix them with tinfoil, and cool and cut into slices.