I've got a lot of water

By VicentaLakin

I've got a lot of water

Recipe Recommendations

  • Great white eel half a
  • tangerine peel 1 block
  • garlic the 3
  • douchi appropriate amount
  • oyster sauce 1 spoon
  • soy sauce 1 spoon
  • sugar 1 spoon
  • cooking wine 1 spoon
  • cornflour 1 spoon
  • soy sauce 1 spoon

Steps for I've got a lot of water

  • Make I
    1
    Let's go and cut it and put it on the disk。
  • Make I
    2
    We'll mix all the ingredients。
  • Make I
    3
    Combination of the sauce with the white tan, 20 minutes。
  • Make I
    4
    Put it on the steam pot, 15 minutes。
  • Make I
    5
    Two minutes after steam。

    • I've got a lot of water Make Tips

    My white eel is thick-cut, so it takes a bit longer.

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