Fresh lemon chicken
By VicentaLakin
Sweet sour is always popular, especially with an appetizer and lemons, which are both fragrance and excruciating, and buys a bag of lemons, and makes a sweet sour with fresh lemon。
Recipe Recommendations
- chicken leg meat 400 grams
- fresh lemon 1 piece
- refined salt 1/3 teaspoon
- white pepper 1/3 teaspoon
- brandy 1/2t of
- protein
- corn starch 1.5 tablespoons
- vegetable oil 1 tablespoon
- Freshly squeezed lemon juice 1.5 tablespoons
- white sugar
- cornflour 1/2t of
- sesame oil 1 tsp
- sweet and sour
- sneak
- half an hour
- ordinary
Steps for Fresh lemon chicken
1
(b) To spare lemon juice and several lemon peels, to cut the chicken leg into a bowl, with a fine salt of 1/3 spoons, white pepper of 1/3 spoons, brandy of 1/2 spoons, protein of 1 volume, corn starch of 1.5 spoons, and to flatten, if too dry, to clean up a large spoon of water, to catch water fully absorbed, to add a large spoon of vegetable oil, to seize it, to quench it for 30 minutes or more
2
(b) Flaming the chicken into light yellow, extracting asphalt and cooling for about 10 minutes
3
(a) Raise the fire to the depths of the gold, and the asphalt is provided
4
(b) A bowl of 1.5 spoons of fresh lemon juice, 1.75 spoons of white sugar, 1/2 spoons of raw powder, 1/8 spoons of salt, approximately one quarter of water, 1 small spoon of soy oil, evenly mixed, boiled while cooking, boiled to bubbles, shut down
5
Blasted chicken pieces and lemon peels into the pot, evenly plattered and filled, Enjoy!Fresh lemon chicken Make Tips
1. Fresh lemon juice is relatively sour, so the amount of sugar used might be slightly more than when paired with other vinegars; 2. Add a small amount of lemon zest after the thickening sauce is cooked, then mix it into the chicken pieces for a stronger lemon flavor.