I'll be back
By VicentaLakin
Recipe Recommendations
- Sorghum steamed buns one
- green pepper 75 grams
- leftover rice 1 small bowl
- duck eggs in 1
- salt appropriate amount
- oyster sauce appropriate amount
Steps for I'll be back
1
Food products: sorghum, peppers (seeds to wash into small pieces), rice leftovers, duck eggs
2
Pumping duck eggs into egg fluid。
3
Put the sorghum on the board and cut it into small pieces。
4
The boiler is hot and boiled with pepper and duck eggs。
5
And then, the sorghum and the rice left over。
6
Then with a proper measure of salt。
7
Add appropriate amounts of pelican oil。
8
I'll make it。