Red bean syrup
By CrystalWiza
Okay, I admit that I'm greedy for pigs ~~ Because I saw the red bean dumplings from Crispy Fragrant Rice MM's house, I couldn't help it ~~ Later, I improved it and I also didn't have lotus root starch. I added black sesame paste and rice cake. haha ~~
Recipe Recommendations
- Big red bean appropriate amount
- little red bean appropriate amount
- Rice cake strips appropriate amount
- brown sugar appropriate amount
- candied dates appropriate amount
- condensed milk appropriate amount
- sweetening
- pot
- an hour
- simple
Steps for Red bean syrup
1
Prepare the required materials.
2
Little secrets to adding aroma, alpine sugar and condensed milk.
3
The beans are soaked in water for half an hour in advance, and the rice cake strips are cut into dices.
4
Put the beans in an electric rice cooker and cook until they bloom.
5
After the beans bloom, pour in the diced rice cakes.
6
Add three alpine candies.
7
Add appropriate amount of brown sugar.
8
Add a few candied dates.
9
After the sugar is all cut open, mix the black sesame paste with cold water and pour into the pan.
10
Cook until thick and sticky, and serve out of the pan.
11
You can add appropriate amount of condensed milk to increase sweetness when eating.