Orléans chicken
By VicentaLakin
No gas-free microwave version of chicken toothpicks, and no burden to eat。
Recipe Recommendations
- chicken breast 3 pieces
- Orleans Roast Chicken appropriate amount
- cooking wine appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Orléans chicken
1
The chicken breast is washed clean, the fat is torn, the band is torn, the slash is torn in thick。
2
The slashing blades are slashed to the appropriate size, and as wide as possible to ensure the same maturity。
3
The chicken chunks are placed in a large container, with a proper amount of Orléans roasted chicken, a proper amount of wine, a small amount of water, evenly mixed, pickled for 15 to 20 minutes。
4
Put the chicken on toothpicks and evenly place it in a plate that can be used in a microwave。
5
Cover it, put it in the microwave, two minutes high。
6
The extra water was poured out of the oven, covered with oil paper and placed in the microwave, with a high fire of 2-4 minutes。
7
The time of the second roast is adjusted according to the size of the chicken, the size of the chicken, and if it feels less than it wants, it can be heated and measured in half a minute。Orléans chicken Make Tips
You can use the roast chicken seasoning according to the instructions, but you don't need to add so much water; just enough to ensure the chicken pieces are evenly coated. Cover with parchment paper to prevent oil from splattering into the microwave during roasting.