walnut toast

By VicentaLakin

walnut toast
Toast has a good shot at my house

Recipe Recommendations

  • high powder 250g
  • Walnut residue 80g
  • salt 2g
  • white sugar 35g
  • eggs one
  • yeast 4g
  • milk 60g
  • butter 20g

Steps for walnut toast

  • Make walnut toast step 0
    1
    Put the mains in the bread can, start the face program
  • Make walnut toast step 1
    2
    Scratch it with butter. Noodles
  • Make walnut toast step 2
    3
    Until the pasta is extended
  • Make walnut toast step 3
    4
    It's twice the size of the noodles
  • Make walnut toast step 4
    5
    The fermented noodles take out the exhausts and divide them into equal points
  • Make walnut toast step 5
    6
    Put it in the toast bucket and start a double fermentation
  • Make walnut toast step 6
    7
    fermented to eight cents full, preheat oven 150°C, baked for about 35 minutes
  • Make walnut toast step 7
    8
    When it's done, it's gone off. It's cold
  • Make walnut toast step 8
    9
    The pecan toast is ready

    • walnut toast Make Tips

    Adjust the amount of liquid added as needed, and adjust the oven temperature according to your own oven.

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