Peaches
By VicentaLakin
A classic, romantic Chinese snack of peach blossoms in the third and third lives, sweet skin, soft, pink colours, and a pot of peach blossoms
Recipe Recommendations
- low powder 110 grams
- lard 40 grams
- white sugar 10 grams
- white sesame appropriate amount
- water 40 grams
- bean paste appropriate amount
- eggs a
- sweetening
- roast
- an hour
- senior
Steps for Peaches
1
The sodium is mixed to the noodles, and the coatings to the noodles, which will remain in place for 15 minutes。
2
The oily and oily materials are divided into 11 small agents each。
3
Oil-coated materials are included in the soaking material。
4
Scrambled with a crutches. 15 minutes
5
I'll roll it up in a duck tongue for 15 minutes
6
The bean sand is covered in smooth and light
7
Get the oily material in the middle. Press it with your hands
8
Ping, like a bun, put it in soy sauce
9
Wrap it tight, press it tight。
10
Cut out the petals with a knife. Do not cut。
11
In each petal, two knives are drawn, the buds are sprouted with egg yolk, sesame in white, oil sheeted on the grill, in turn into the oven, in the oven, on fire, 180 degrees for 30 minutes。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。