Pineapple rice
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Pineapple rice

1
Cut the pineapple by one third, leave two thirds, dig up the meat inside and leave a part of the pineapple cuttin。
2
Milk, salt, vegetable pudding, ketchup, pineapple paste are mixed in rice。
3
Fill the pineapple with pineapple。
4
Put a piece of cheese on it。
5
The oven is preheated 180 degrees, baked, 18 minutes。Pineapple rice Make Tips
Choose a fully ripe pineapple; those with green skins are sour and will affect the milky flavor.