Red tea cinnamon marfin

By VicentaLakin

Red tea cinnamon marfin
Six rations for a six-size chef

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Steps for Red tea cinnamon marfin

  • Make Red tea cinnamon marfin step 0
    1
    Materials are ready, butter softened, low-banded flour, cinnamon powder, red tea packs, powdered powder sifting。
  • Make Red tea cinnamon marfin step 1
    2
    Milk and yogurt mix。
  • Make Red tea cinnamon marfin step 2
    3
    Butter with fine sugar, salted。
  • Make Red tea cinnamon marfin step 3
    4
    It's going to be pine。
  • Make Red tea cinnamon marfin step 4
    5
    Add scattered egg fluids in fractions, blend。
  • Make Red tea cinnamon marfin step 5
    6
    Add a third of the powder mix. In half the milk yogurt mix。
  • Make Red tea cinnamon marfin step 6
    7
    Add a third of the powdered mix to the remaining milk yogurt mix. Put the good pasta in the bag。
  • Make Red tea cinnamon marfin step 7
    8
    The paper tray was placed in the school cook 9020。
  • Make Red tea cinnamon marfin step 8
    9
    Squeeze the paste into the eight-point full of molds。
  • Make Red tea cinnamon marfin step 9
    10
    The mid-middle level of the 5400 oven is 170 degrees, 25 minutes. No pasta after toothpicking。
  • Make Red tea cinnamon marfin step 10
    11
    Out of the oven and cool。

    • Red tea cinnamon marfin Make Tips

    Use large eggs weighing over 55 grams after shelling.

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