Sesame peanut spinach
Alas, today has really become a black weekend! I was busy playing ball in the morning. When I was getting clothes, I moved the camera from the sofa to the ground! As a result, tragedy occurred, and the pictures taken by the camera became blurred! I asked a friend and said that if I repaired it, it might be like buying a new one! I asked the specialty store and asked me to take the machine to have a look in the afternoon. Hey, when I went back to my father-in-law's house last night, I left the camera in my pocket and didn't take it out. As a result, 555555, let's go to the specialty store to have a look in the afternoon! Everyone must be careful not to make such mistakes!
Recipe Recommendations
Steps for Sesame peanut spinach
1
Prepare the ingredients.
2
Cool the oil in a cold pan and pour in the peanuts.
3
Keep stir-frying, be careful to keep the heat low!
4
When the peanuts slowly change color and hear a "crackling" sound, turn off the fire.
5
Remove the peanuts and let cool.
6
Put the spinach in water and blanch it.
7
Remove the spinach and soak it in cold water.
8
Pour a little white vinegar into a small bowl.
9
Then add appropriate amount of salt, sesame oil, and umami juice, pour on the spinach, mix well, and finally sprinkle with sesame seeds.