A thousand-storey accordion potatoes
By VicentaLakin
ORGAN POTATOES, A FRAGRANCE DIET WITH POTATO AS ITS MAIN MATERIAL, WHICH IS BAKED IN OVENS; POTATOES, WHICH CONTAIN ABUNDANT POTASSIUM ELEMENTS AND DIETARY FIBRES, HAVE THE EFFECT OF LOWERING BLOOD PRESSURE AND DETOXIFICATION! POTATOES HAVE ABOUT 10 TIMES THE VITAMIN C CONTENT OF APPLES, WHICH ARE FULLY NUTRITIOUS IN LIEU OF STAPLE FOODS. POTATOES EAT IN A VARIETY OF WAYS, RANGING FROM COOLING, VINEGAR, RED FEVER, STEW AND SO ON, TO SAY THAT THEY ARE THE MOST POPULAR OF THE VEGETABLES; BAKED POTATOES, THE SKIN OF THEIR SKINS IS SOUR, AND THE TASTE IS SOFTER. BACON, THAT'S THE SMUDGE OF THE WEST. IT'S MADE OF FRAGRANCE AND SEA SALT, WHICH ARE SMOOTH, SMOOTH, SALTY AND SMELLY。
Recipe Recommendations
- potatoes of 2
- bacon 4 large films
- cumin powder appropriate amount
- pepper appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- white sesame appropriate amount
- edible oil appropriate amount
Steps for A thousand-storey accordion potatoes
1
cut potatoes: potato washes, slices of 0.5 cm, and do not cut the bottom, so that two chopsticks can be cut from the bottom
2
Roast potatoes: wrapped in tin paper, placed in pre-heated oven, 250 degrees, mid-level, upper-fire, 25-30 minutes depending on the size of the oven and potatoes, to see if the toothpicks can be easily stamped Into the potatoes to judge
3
Pickled bacon: bacon cut and potato slices of 10 minutes of salt, salt and olive oil mixed; potatoes filled: potatoes baked and skinped with tin paper, and salted bacon packed into each potato. (b) Spill an additional layer of powder and salt, and a layer of olive oil, followed by a line of grain and white sesame
4
Put it back in the oven, this time without tin paper. 200 degrees, mid-level, about 15 minutes
5
Presentation of finished productsA thousand-storey accordion potatoes Make Tips
1. When slicing the potatoes, place a pair of chopsticks under both sides of the bottom to prevent cutting all the way through; slicing to a 0.5cm thickness ensures they cook well and are less likely to break.
2. Since the bacon is already flavorful, add less salt during marinating.
3. The potatoes should be roasted until almost done (90%) for the first time; wrapping them in foil ensures even heating, prevents the outside from burning while the inside remains raw, and avoids the loss of moisture and nutrients. For the second roasting with the bacon, do not wrap them in foil, so the potato slices become slightly drier and tastier.
4. You can slightly flatten the bottom of the potato to facilitate slicing without cutting through; however, do not leave too much connected at the bottom, otherwise it will not cook through.
5. During the second roasting, you can add different toppings to the potato slices according to your personal preference, such as BBQ sauce, chili sauce, or sprinkle with Mozzarella cheese.