Blueberry marfin cake
By VicentaLakin
Also known as "Muffen Cake" or "Packet Cake", it's all translated by the English name "Muffincake" and is made out of a cupcake. The taste of the finished product is subtle and crude, depending on the method of production, and the preferences vary according to the taste. But in general it's because it's cute and easy to make, and now it's a cake you have to meet in a family bake。
Recipe Recommendations
- whole egg of 2
- low-gluten flour 100g
- egg yolk of 2
- fine sugar 120g
- butter 50g
- blueberry appropriate amount
- almond powder 80g
- flour 80g
- sweetening
- roast
- half an hour
- ordinary
Steps for Blueberry marfin cake
1
Butter insulation into liquids
2
The whole egg and yolk are evenly mixed, the sugar is added in fractions and the white ointment is quickly mixed
3
(b) Sifting of flour into a flat mix
4
Finally add butter
5
(b) Combining all the materials of the somatics and placing them in small particles by hand
6
(b) Filling the pasta in a bag of flowers, squeeze it into a paper cup and add a small number of blueberry particles midway
7
(b) Surface sommel and several blueberries
8
baking pattern, 180 degrees for 20minBlueberry marfin cake Make Tips
The melted butter needs to be cooled before adding; adjust baking time according to the oven and mold.