Eating more radishes in late autumn and early winter is of great benefit to our body. Especially in winter, I like to eat radish stew. It's delicious and nutritious. It has the effects of digestion and strengthening the stomach, regulating qi and resolving phlegm, and being used for anorexia due to spleen failure due to food and phlegm.
White radish is sweet and cool in nature, which relieves the middle and lower breath, reduces digestion and reduces phlegm; ribs are sweet and flat to replenish weakness. Strengthen your muscles. Stewed with radishes, it has a fresh aroma, aroma and flavor. It is an auxiliary therapeutic dish for children suffering from anorexia.
Stewed pork with white radish
By ZellaBarton
Recipe Recommendations
- white radish 500 grams
- pork 500 grams
- salt 3 grams
- soy sauce 10ml
- sugar 5 grams
- octagonal one
- chili one
- cooking wine appropriate amount
- salty and sweet
- stewed
- an hour
- simple
Steps for Stewed pork with white radish
1
Cut the pork into small pieces and blanch it in water for later use.
2
Prepare onions, ginger and star anise peppers.
3
Wash the white radish and cut it into hob pieces.
4
Put the oil in a wok, add the blanched pork, and stir-fry over medium heat until the pork is slightly yellow.
5
Add onions, ginger and star anise peppers and continue to stir-fry until the fat is oily.
6
Add sugar, soy sauce, cooking wine and stir-fry well.
7
Add boiling water, bring to a boil over high heat, turn to low heat, and simmer for 30 minutes.
8
Add carrot pieces, add salt and continue to simmer until the pork is soft and tender.
9
Drain the soup over high heat.Stewed pork with white radish Make Tips
White radish is cold and cold and is not suitable for people with weak spleen and stomach. When taking ginseng tonic drugs at the same time, white radish should be avoided.