Cranberry
By VicentaLakin
European bread is larger and heavy, characterized by low sugar, low oil, low fat and high fibres, and focuses on the natural aroma of grains. While the traditional EU is large and hard, the soft EU package absorbs the traditional EU package of healthy genes and is better suited to the general public ' s taste habits, combining health materials such as high fibres, groceries, nuts, etc., as part of modern human life。
Recipe Recommendations
- high-gluten flour 50g
- water 70g
- yeast 4g
- boiling water 50g
- the cranberry 80g
- honey 10g
- fine sugar 50g
- salt 5g
Steps for Cranberry
1
(b) To ease and evenize all the ingredients in the old noodles, to seal the film, to freeze the fermentation for more than 12 hours, and to make hot noodles that evenly mix open water and flour until they are cold
2
(a) The main noodles are evenly mixed with high-strength flour, water, honey, sugar and yeast
3
The old and hot noodles can be mixed up in a smooth and smooth mix of cranberry
4
the mixed noodles are placed in the oven with a pot of open water fermenting 40m; 8.
5
(b) the extraction of exhausts, divided into an average of three rounded pines of 15min
6
(b) the form of olives and the final fermentation of 50m
7
When you wake up, the face of the face is sifted and the blade is slit
8
put it in the oven at 190 degrees and make about 18min。Cranberry Make Tips
Don't cut too deep or too long.