Sneakballs
By VicentaLakin
Do you want to try the charred, sour and sweet? Try Sniperball, it feels like love。
Recipe Recommendations
- fish ball
- soy sauce a tablespoon
- salt a spoonful
- sugar a spoonful
- starch a spoonful
- qingshui half a bowl
- green pepper 2 only
- Jiang appropriate amount
- bean paste appropriate amount
- garlic appropriate amount
- sweet and spicy
- burn
- ten minutes
- simple
Steps for Sneakballs
1
Prepare the sauce! This is the soul of a fishball! A big spoon of raw smoke, a spoon of salt, sugar, starch, and finally half a bowl of water. Then, mess it up
2
Paprika Chettin, ginger and garlic, spare
3
Let's get some hot, fat, white, fat fish balls! Remember to have one of them turn over, and it'll be all the same。
4
Put the peppers in, flip. Put it in the ginger paste, turn it up. Put it in the bean petals, flip it. Anyway, roll over, fishballs。
5
Here we go. Put it in the soul sauce. Cook it! The fire gathers juice, and then drops it in a green and beautiful onion. DoneSneakballs Make Tips
The texture of the fish balls can be adjusted however you like. Crispy or soft, our little fish balls are up to the task.