walnuts
By VicentaLakin
what we share today is the practice of soft europe, which means soft european packages. its greatest feature is that oilless and sugar-free foods are added to large amounts of coarse grains, contain more food fibres, eat less pressure, and are a staple food preferred by europeans, usually with more chubby soup, or with stew with soup. the most important feature of the pack is that it has no eggs, no oil, and no fat. the addition of oil and eggs will make the pasta more flexible and plastic, making the bread softer and softer. but the smell of oil from eggs and oil hides the smell of wheat. if these raw breads are not added, the breads become more compact and resilient, and the baked bread skins become fragrance, more q and more resilient。
Recipe Recommendations
Steps for walnuts
1
With the exception of butter and walnuts, all other food items will be placed in the bakery。
2
A meta-face program was initiated, and the concubine noodles were then placed in a bread barrel for two hours, with a film covering it to prevent surface drying。
3
Handle the walnuts while they're still in the face: walnuts go to the walnuts to collect walnuts, walnuts lay on the grills, put them in the middle of the oven, 150 degrees hot for about 10 minutes. This is when the oven doesn't preheat。
4
After two hours, melted butter was placed in a bread bucket and a face-to-face program continued。
5
In 10 minutes, the roasted walnuts will be made into small pieces and then put into the bread cane to continue to make peace。
6
Following the completion of the flour programme, the noodles were fermented directly into the bread drum for the first time, and for the first time 2.5 times larger。
7
A few dry flours were spilled on the board, the face of the bread drums was thrown upside down on the board, hand-stamped, atmospheric bubbles were removed and small bubbles within the face of the flour were retained. Don't rub the noodles in here. You don't have to drain the air out of them. It then splits the noodles into two on average。
8
Cuts the face down and uses the handpit to form an elliptical shape. Noodles are very soft, they are easily adhesive, and they cut the face as far as possible without touching the hand and the board, so that they are not easily adhesive。
9
The fermentation was placed on the tarp and placed in the oven for the second fermentation, which was 1.5 times larger. Bread embryos are sifted into flour, cut with sharp blades, and can be shaped as they please。
10
THE OVEN IS PREHEATED 230 DEGREES IN ADVANCE AND THE OVEN IS PLACED ON THE 2ND FLOOR OF THE ACA MICROVOLTAGE OVEN. IN THE FIRST 20 MINUTES, 230 DEGREES OF STEAM WOULD BE ROASTED, FOLLOWED BY A TEMPERATURE SHIFT TO 200 DEGREES FOR ABOUT 10 MINUTES, AND IN THE SECOND 10 MINUTES, NO STEAM WOULD BE ROASTED。
11
When the bread comes out of the oven, it's taken out and put on the grill。
12
Slice for consumption。
13
The fragrance is very fragrance, soft and chewing, and the bread is much better than the Japanese sweet bread, and there's no pressure to eat low sugar fat, which is very good for breakfast。