Peach nuts
By VicentaLakin
Delicious。
Recipe Recommendations
- low-gluten flour 90 grams
- butter 50 grams
- salt 1 gram
- almond powder 10 grams
- powdered sugar 35 grams
- egg liquid 18 grams
- peach 300 grams
- rock sugar 100 grams
- rose petals 1 gram
- corn starch 10 grams
- qingshui 10 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Peach nuts
1
Prepare your food。
2
The butter room is softened, with an egg-beater to break out the texture, adding sugar powder。
3
The egg fluid was added to the butter twice, each time evenly。
4
Sifted down to the big bowls and evenled to dry powder。
5
Put the noodles in the bag and freeze them for an hour。
6
Peaches go to the nuclei, add ice sugar and rose petals, and the fire slows down until the peach becomes translucent, the starch and the water are evenly mixed, quickly plattered into the pot, and the pot is ready。
7
The skin is removed, the room temperature is five minutes later, and the skin is opened. Here's the amount of two four-inch cuisine dishes。
8
Put the skin in the plate, press it down gently, tighten it down, remove the extra skin, put a gas hole in it with a fork, and prevent the drums from starting when they are roasted。
9
Placing the material in the skin, in appropriate quantities of nuts, which need to be sprayed with fresh water for longer periods of time。
10
The oven has 175 degrees of preheat on the lower and upper tube, so that it can be put in the middle of the oven and baked in about 20 minutes。
11
And the last of them, the peach nuts, doesn't it look like they have an appetite。