Red sugar, red-tree bowl
By VicentaLakin
To share with you today a sweet, soft, simple red-sweet date bowl, it's really simple, practical, but it's really delicious, just like it
Recipe Recommendations
- flour 300 grams
- boiling water 280 grams
- brown sugar 50 grams
- yeast 3 grams
- baking soda 2 grams
- Aluminum-free baking powder 3 grams
- red dates appropriate amount
- black sesame appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Red sugar, red-tree bowl
1
Take a proper amount of date-washing net bubble。
2
Cut the date to the core。
3
50 grams of red sugar, 280 grams of water, dry to warm water
4
300 grams of flour added to 2 grams of small soda, 3 grams of non-aluminium bubble powder and 3 grams of yeast。
5
Put a little bit of warm red sugar in the flour and mix it evenly。
6
With the thick paste provoked by chopsticks。
7
Add red dates to break, mix。
8
The small bowl must be fully coated with vegetable oil (to avoid sticky bowls) and then the face must be poured into the four little bowls, with a full face of 45 points and a proper amount of black sesame. I've made a lot of pasta, and when it's steaming, it's covered。
9
It's hot in the cold, and when it's hot, it's hot for 20 minutes. Don't pick up a pot for another five minutes。Red sugar, red-tree bowl Make Tips
Precautions: 1. Be sure to wait until the brown sugar water becomes lukewarm before kneading the dough, otherwise the yeast will be easily killed and it will not ferment. 2. Be sure to place it in the pot with cold water; the low heat process is the waiting period for fermentation. When steam appears, switch to high heat and start timing for 20 minutes.