Powder
By VicentaLakin
Read Mr. Wang Zheng Zheng's "Ducking Eggs": "The eggs are good with high postage, small colours and oil, and the most popular of high-class gentlemen." The table, first pick up for the guest, and then set. It's better to cut open the shells, both yellow and white; it's not allowed to be yellow and white, so that the smell doesn't go well, and the oil goes away.” And then the duck eggs capture it. It's like it's gold, no matter what. It's because of the food. The dish that we're about to introduce today is also in Phnom Penh。
Recipe Recommendations
- salted egg yolk of 5
- Brown algae dietary fiber jelly 500G
- green pepper 50g
- red pepper 50g
- salty and fresh
- 焗
- ten minutes
- simple
Steps for Powder
1
(b) Crushing duck egg yolk with a spoon
2
(a) Paprika cut into a small spare
3
(a) Oil from hot pots, with a crushing egg yolk to bubbles, and with a brown algae diet fibre freeze, which continues evenly
4
With a small amount of salt in the taste of the population, the plate can be fitted with pepper。Powder Make Tips
The perfect combination of the sandy, creamy, savory duck egg yolk and the springy, smooth Sea Algae Golden Flower Brown Algae Dietary Fiber Jelly. The duck egg yolk envelops the flavors of the jelly ingredients, while the jelly elevates the overall mouthfeel of the yolk. Salty but not greasy, savory but not overpowering.