Pumpkin rice cake
By VicentaLakin
Recipe Recommendations
- cooked pumpkin appropriate amount
- glutinous rice flour appropriate amount
- white sesame appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Pumpkin rice cake
1
Pumpkin's going to pelts early to evaporate。
2
Add an appropriate amount of rice powder to the flour。
3
Scratch it in a little bit。
4
Put white sesame in the bowl。
5
All the rice cakes are covered with white sesame。
6
Pressed into cakes, grilled oilpapers, and then put them in rice cakes, with 180 degrees of fire on the oven and 30 minutes of roasting。
7
The finished chart。Pumpkin rice cake Make Tips
People with weak spleens or poor digestion had better eat less glutinous rice flour. The prepared glutinous rice cakes are best eaten while hot, and microwaving them the next day is also good. The baked glutinous rice cakes taste delicious due to the softness of the dough.