Today, I am going to the farm to pick fresh food. Because my son has special taste, he doesn't like to eat food from outside. So, his wife got up early and made him a specially flavored seaweed rice roll.
Due to the simple production, the materials are readily available, the taste can be arbitrary, and it is convenient to travel for short trips, the production method and process are hereby recorded as follows:
Home-made rice roll with bamboo curtain and seaweed
By SeanMaggio
Recipe Recommendations
- rice appropriate amount
- seaweed appropriate amount
- black sesame appropriate amount
- refined salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Home-made rice roll with bamboo curtain and seaweed
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The first step in the preparation stage: Cooking rice 1. Rice is commonly used at home, that is, you can usually use whatever rice you eat at home. Add a certain amount of glutinous rice to increase the consistency of the rice. Because glutinous rice is difficult to digest, if it is eaten by children or the elderly, use glutinous rice as little as possible. 2. When cooking with rice cookers, the process is generally skipped. 3. According to personal taste, it can also be made with various miscellaneous grains or adding certain miscellaneous grains to rice. It is also good. Only with innovation can there be development!
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Step 2 in the preparation stage: Making shredded eggs 1. Stir the eggs fully;2. Heat the iron pan and pour a little cooking oil;3. Pour the egg liquid into the oil pan and spread it into pancakes. Pay attention to low heat to prevent the egg pancakes from getting burnt;4. Cut the egg pancakes into shredded silk. Since it is eaten directly in the mouth, it is better to spread a layer of plastic wrap on the cutting board when cutting for hygiene purposes. Soybean oil skin and shredded skin 1. There are ready-made products for sale in general vegetable markets. If you want to use it for hygiene, you can also make it yourself. 2. Several pieces of soybean oil skins (also called yuba skins), blanch them with boiling water, shred them, and marinate with appropriate amount of salt, chicken essence, pepper, soy sauce, balsamic vinegar and sesame oil.
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Production steps: 1. Put the cooked rice into a bowl, add a little refined salt, pepper, chicken essence and black sesame seeds while it is hot, and stir well.
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2. The bamboo curtain is on the stage.
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3. Put a piece of seaweed on the bamboo curtain, and spread the evenly stirred rice on the seaweed (roasted seaweed, sold in supermarkets). 4. Place the shredded soybean oil skin and the shredded egg on the rice respectively. If you add salad dressing, mayonnaise, or ketchup to the vegetables, it will taste good.
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5. Roll, pick up one end of the bamboo curtain with your hand and roll the seaweed towards the center. Be sure to hold it tightly and squeeze the seaweed and rice towards the center, so that the formation will look better.
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At the end, tighten the other end of the bamboo curtain with your left hand and pull it backwards with your right hand to fully adhere the seaweed and rice.
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6. Select a sharp knife for the semi-finished product, first cut off the two ends (hey, it entered my stomach, and it tastes great, let me praise it first), and then cut it to a width of 1cm.
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7. Packing after shaping. Success!Home-made rice roll with bamboo curtain and seaweed Make Tips
1. It is suggested to add crunchy vegetables like cucumber and carrot if possible.
2. If the flavor is too mild, you can add stronger-tasting ingredients such as pork floss.
3. If it will be stored for a long time, it is recommended not to add vinegar or sushi sauce; instead, put the vinegar and sushi sauce in a separate container and dip when eating.