Sauce shredded cabbage

By GeneSteuber

Sauce shredded cabbage
Stir fried shredded cabbage is slightly spicy and salty, refreshing and delicious, and very delicious.
Stir-fry is a common cooking technique in Sichuan cuisine. The so-called "stir-fry" means first using hot oil to stir-fry the flavor of pepper and dried peppers, and then applying this spicy and fresh aroma to the vegetables after they are put in the oil. To make delicious stir-fried dishes, you must keep in mind the six key points: the pot is hot, the oil is rich, and the fire is fierce. Only in this way can the stir-fried vegetables remain crisp and fresh, so that they are cut off, absorb sufficient flavor, and are fresh and crispy.

Recipe Recommendations

  • cabbage half a
  • red pepper of 5
  • Jiang 1 block
  • scallion 1 segment
  • salt 1 teaspoon
  • garlic 3 petals
  • peanut oil 2 tablespoons

Steps for Sauce shredded cabbage

  • Make step 0
    1
    Remove the cabbage layer by layer, soak it in clear water several times to control the water.
  • Make step 1
    2
    Shred cabbage.
  • Make step 2
    3
    Shred green onions and ginger, slice garlic, and break red peppers.
  • Make step 3
    4
    Knock the eggs into a bowl and stir.
  • Make step 4
    5
    Put oil in the pan and heat it up, and fry the eggs into pancakes.
  • Make step 5
    6
    Shred egg cakes.
  • Make step 6
    7
    Put the oil in the pan again, heat it, add shredded ginger and pepper to stir fry.
  • Make step 7
    8
    Add shredded green onions and garlic slices.
  • Make step 8
    9
    Pour in shredded cabbage and stir fry.
  • Make step 9
    10
    Add salt and stir quickly.
  • Make step 10
    11
    Add shredded eggs and stir fry for a few times and quickly remove from the pan.

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