Snowflake bagels
By VicentaLakin
is there some turkish desserts
Recipe Recommendations
- wheat flour 250g
- high-gluten flour 250g
- milk powder 20g
- refined salt 10g
- white sugar 20g
- butter 30g
- eggs one
- yeast powder 5g
- water purification 200g
- honey appropriate amount
- powdered sugar appropriate amount
- water
- sweetening
- roast
- several hours
- ordinary
Steps for Snowflake bagels
1
Plutonium barley, high-width powder, salt, sugar, milk powder are evenly mixed; yeast powdered water is mixed and dissolved; eggs are made into egg fluids; butter microwaves are hot to soft; water for laminate is ready。
2
A deep pit is dug in the middle of the flour, which is poured into the yeast at once, so that the flour fully absorbs the yeast。
3
Then add egg fluid and continue mixing。
4
The water used to rub the face fell several times into the flour, mixing it and fully absorbing it。
5
Subsequently, softened butter was added, evenly mixed into a largely non-clave-shaped noodle in the basin。
6
Dry wheat flour on the board, smoothed into the face of the face, placed in the basin, covered with wet cloths for the first fermentation in an hour。
7
After the first fermentation, the noodles tripled. When the noodles are pulled, the visible hives are visible。
8
It is divided equally into 10 small groups, with 15 minutes of static。
9
At the end of the static, the small noodles were formed into small husks, covered with wet cloths for a second fermentation: 30 minutes。
10
After the second fermentation, the size of the cone grew. At the same time, half of the pot is poured into the pot and it's hot。
11
When the water is burned, the noodles are placed in a filter, immersed in hot water and boiled on the back side for one minute and 30 seconds。
12
Boiled and removed, asphalted, cooled。
13
The pre-heat oven is 200 degrees and 10 minutes, while another egg fluid is punched on the face of the noodles。
14
After preheating the oven, 50 grams of water (a bath, outside the formula) are poured into an empty dish at the bottom and placed in an oven with paper and lasagna or grill. The oven temperature is set at 200 degrees, time at 15 minutes。
15
After the bread comes out of the oven, take out the cooling。
16
Pour full honey。
17
I'll put on a thick sugar powder。
18
The finished product。