Crystal dumplings
By VicentaLakin
Recipe Recommendations
- orange Pink 150 grams
- corn starch 50 grams
- hot water 140 grams
- tomatoes one
- eggs of 2
- onion leaves a little
- salt appropriate amount
- oyster sauce half a spoonful
- chicken essence half a spoonful
- shisanxiang a little
- sesame oil appropriate amount
- edible oil
- white sesame a little
- sweet and sour
- steamed
- an hour
- ordinary
Steps for Crystal dumplings
1
Prepare the food
2
Tomato crosses and burns the skin with hot water
3
The eggs are broken into pieces
4
Tomato cuttin and eggs in pieces, onions, salt, stork oil, perfume, 13 fragrances, small amounts of edible oil, evenly mixed with white sesame
5
Put orange powdered corn starch salt together, mix it with hot water, so that there's no dry powder, (must burn hot water) and caps for about five minutes
6
Put it in 20 grams of edible oil and rub the face in shape
7
Take out the noodles and squeezing them into dumplings, use one of them, and the rest of them should be covered with a protective membrane to prevent dry cracks
8
Pack the dumplings, steam the brush, put them in the dumplings, open the water, lids evaporate for about nine minutes, shut the fire tarts for about two or three minutes
9
It's ready to eatCrystal dumplings Make Tips
Dumpling wrappers tear easily, so be careful and use a little less filling. Also, cover them with plastic wrap to prevent them from drying out and cracking.