Corn-noodle date buns
By VicentaLakin
There's some honey dates left in the buns. They're really good for steaming buns。
Recipe Recommendations
- cornmeal 200 grams
- ordinary flour 200 grams
- candied dates more than 10
- yeast 4 grams
Steps for Corn-noodle date buns
1
200 grams of corn paste, 200 grams of ordinary flour, 10 dates
2
I'll burn the corn noodles with some water。
3
Four grams of yeast。
4
And fermented in a noodles。
5
It'll be ready in an hour。
6
Scratch your face, split it。
7
Make the date buns。
8
Second fermentation in the pot for 20-30 minutes. And then it's a fire and a steaming pot and a few minutes later。
9
Steam well。
10
Corn-noodle dates。